These healthy granola oatmeal cookies are so delicious! It’s a bit of a taste “cheat” to use the yummiest granola you can, partially because they’ve done some of the work for us, but hey, you’ll all busy enjoying life right, so saving a little time is a major “YES” in our book! 

 

Ingredients / Shopping list:

3/4 Cup Flour (any kind you like)

3/4 Cup Quick Oats

3/4 Cup of of your Favorite Granola (For this, we tried Nature’s Path Organic Pumpkin and Flax Seed, Yum!)

1 1/2 tsp baking powder

1 1/2 tsp salt 

1/4 tbsp chia seeds

2 tbsp butter, softened

1 large egg, room temperature

1/2 cup agave or honey

1 1/2 tsp vanilla extract

1/4 cup raisins

 

 

Here’s how to make them! Get ready for a complicated recipe, just kidding, it’s a total breeze!

 

Preheat oven to 325 Degrees

Prepare a cookie sheet with a sil pat.

 

Whisk together the Flour, Quick Oats, Granola (you may need to break it up a little), baking power, salt chia seeds, salt.

In a separate bowl (we use the kitchen aid mixer with the whisk attachment, whisk together the butter, egg, agave/honey. and vanilla.

Add the dry ingredients in with the wet ingredients. 

Once blended, add in the raisins!

 

Get your ice cream scoop and scoop about 12-15 cookies out. Press them down slightly with a spoon.

 

Bake for about 12 minutes, or until the sides are golden!

 

Great ready to devour! They are perfect for breakfast, road trips, Fika, you name it!