• Food & Drinks

    Red Velvet Crinkle Cookies

    These cookies are perfect for Valentine’s, Galentine’s, or any “tines” day! Cake-like, full of flavor, and fun to make, bet you can’t just eat one!

    Makes 20 cookies 

    Ingredients

    • 1 1/3 cups flour
    • 3 tbsp cocoa powder
    • 1 tsp baking powder 
    • 1/4 tsp baking soda 
    • 1/4 tsp salt
    • 1/3 cup brown Sugar
    • 1/3 cup white sugar 
    • 1/4 cup butter (room temperature) 
    • 2 eggs
    • 2 1/2 tsp vanilla 
    • 1 tsp red food coloring 
    • 1/4 cup powdered sugar 

    In a bowl combine your dry ingredients; flour, cocoa powder, baking powder & salt. Give it a quick whisk and set aside.

    In a large bowl cream butter and sugar together with an electric mixer until light and fluffy. Add in eggs and vanilla and mix together until combined. Slowly add in dry ingredients and mix together until thoroughly combined. Add in red food coloring a few drops at a time while mixing until a deep, bright red hue is achieved.

    Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes or up to overnight.

    Preheat the oven to 350 degrees and line a baking sheet with parchment paper or spray with nonstick cooking spray. Pour powdered sugar onto a plate or in a shallow bowl. Scoop chilled cookie dough into small balls and roll in powdered sugar. Once you’ve rolled all the cookie dough balls in powdered sugar repeat this step one more time, roll in the powdered sugar once more to get a good coating of powdered sugar on each cookie.

    Bake in the oven for 10-12 minutes. Allow cookies to cool for 2 to 3 minutes before you transfer to a wire cooling rack to cool completely. Serve immediately or store in an airtight container for later.

  • Food & Drinks

    Chocolate Drizzled Pretzels!

    These chocolate covered pretzels are so delicious, they add the perfect amount of savory and sweet, and are the perfect treat with a cup of coffee or tea! 

    Makes 16 Pretzels

    Ingredients

    • 1 cup semi sweet chocolate chips, melted
    • 16 pretzel rods 
    • Valentines day sprinkles 

    Place chocolate chips in a microwave safe bowl. Microwave on high for 1 minutes at 50% power, remove from microwave and stir. The chocolate chips won’t be fully melted so continue to microwave on high in 10-15 second intervals, stirring in between until all chips are melted! Set aside. 

    Cover a cookie sheet with parchment paper or a Silpat, lay 16 pretzel rods on the cookie sheet and drizzle chocolate over them. Keep drizzling until you’ve reached your desired “chocolaty-ness”

    While the chocolate is still wet, add your sprinkles and place in the refrigerator for 20-30 minutes. The chocolate will be set and your chocolate Valentines day pretzels are ready to serve! 

    Enjoy and Happy Valentines day!

  • Food & Drinks,  Wellness

    “Healthy-ish” Peanut Butter Cups

    These “healthy-ish” Peanut butter cups are really tasty, loaded with protein and refined sugar-free these peanut butter cups are sure to please. These are a great snack with a cup of tea or perfect for the kids lunches! 

    Makes 6-8 Peanut Butter Cups

    Ingredients

    Chocolate Layer

    • 1/2 cup coconut oil, melted
    • 1/4 cup cocoa powder
    • 3 tablespoons maple syrup
    • 1/2 teaspoon vanilla

    In a mixing bowl, Mix together the coconut oil, cocoa powder, maple syrup and vanilla until combined. Layer into a square baking dish or muffin tin (since these are for valentines day you can use a heart shaped mold!). and place into the freezer for 15-20 minutes. 

    Peanut Butter Layer

    • 1/2 cup coconut oil, melted
    • 1/2 cup peanut butter (salted, chunky peanut butter)
    • 1/4 cup maple syrup 
    • 1 1/2 teaspoons vanilla
    • 2 tablespoons of chia seeds  (optional) 
    • Powdered Sugar for garnish

    Mix together Coconut oil, peanut butter, maple syrup and vanilla until combined. Pour on top of chocolate layer, Sprinkle with chia seeds. Freeze for 15-20 minutes. 

    At this point you can either slice with a warm knife or cookie cutter, or unmold! 

    Place on a plate and sprinkle with powdered sugar. 

    Enjoy!

    xx,

    T

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