Don’t you just LOVE Easter? It’s one of the very best weekends of the year. It’s all about rebirth and renewal, thankfulness for our beautiful word! In preparation for a great weekend packed with egg hunts, treats, Easter baskets and more, we made naturally dyed Easter eggs! The colors came out well, so lovely and pastel.

To make them yourselves add the following to 2 cups of water and 1 tsp of salt!

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Blueberry: 2 cups boiled
Yellow onion: 2 cups boiled
Coffee: just black coffee
Beet juice: a cup of juice and 1 tbsp vinegar
Turmeric: 2 tablespoons ground
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The best thing about naturally dyed Easter eggs is that if you decide you’d like to eat them, then you have no worries about only good things being inside. Happy Easter You Guys!!