Monster cookies are truly the perfect cookie. Once you make the ‘base’ dough, you can really add anything you’d like. Have fun and make these cookies your own! They’re the perfect companion for your afternoon cup of coffee or tea!

Makes 30 scrumptious cookies

• 1 1/2 cups creamy or chunky organic peanut butter
• 3/4 cup agave nectar or maple syrup
• 1 stick of butter at room temperature
• 3  eggs
• 1 tbsp vanilla extract
• 3 1/2 cups rolled oats 
• 2 tsp baking soda 
• 1/2 cup walnut baking pieces 
• 1/2 cup golden raisins 
• 1/4 cup chia or flax seeds
• 1/2 cup peanut butter M&M’s 
• 1/2 cup peanut M&M’s 

Preheat oven to 350°F. Line two baking sheets with silicone baking mats

In the bowl of an electric mixer combine the peanut butter, agave nectar, and butter until smooth. Beat in the eggs and vanilla unti combined.

Add the oats through flax seeds stirring with a spatula until all ingredients have been fully incorporated. With a medium ice cream scoop, drop batter onto the prepared cookie sheets. Place 3 M&M’s each cookie and flatten slightly before baking. I chose peanut butter and peanut M&M’s but you can choose your favorites. They taste amazing with caramel as well!

Bake 10 to 14 minutes or until golden brown. Let cookies cool for about 5 minutes before placing them on metal racks to cool completely.

Bet you can’t just eat one!

Happy tea time!

xx,

T