Delicious Chickpea Salad

This Chickpea salad is divine! We made it last week to accompany grilled salmon and it was a winning combination. It’s packed with veggies, protein and goat cheese too! It’s super versatile and you can add whatever veggies or cheese you have on hand!

Ingredients

• 2 cans chickpeas drained and rinsed
• 1 cup grape tomatos
• 1 red bell pepper chopped
• 3 green onions
• 1 avocado
• 3 tbsp goat cheese

Start by rinsing 2 cans of chickpeas. Slice grape or cherry tomatos and toss them in.

Next, slice half a cup of green onions and add them to the bowl. Follow this with one chopped bell pepper. I love avocado, and bonus for those great healthy fats, so the addition of avocado was a must for me!

Add salt and pepper to taste, and dress with your favorite vinaigrette. For a creamy treat, sprinkle goat cheese on top!

Check out the video below!

Enjoy this delicious recipe, it evokes memories of summertime on the deck. Warm weather and a nice cool glass of rose! Now that takes me to a very, very, happy place!

xx,

gracegrl